kam heong chicken

Ingredients:

500 gm chicken (fried with a little flour)
60 gm flour
4 sprigs chilli (crushed)
2 red chillies (sliced​​)
2 large onion (chopped)
4 cloves garlic (minced)
2 tablespoons curry powder
2 tablespoons chili chili sauce
2 tablespoons tomato sauce
2 tablespoons soy sauce
2 tablespoons oyster sauce
5 curry leaves
Salt and sugar to taste

Method:

Chicken stir together the flour and then fry until cooked. Set aside.

Heat oil and saute onion and garlic until fragrant.

Then, add curry powder chili sauce, ketchup, curry leaves, soy sauce and oyster sauce .. Stir well and leave to thicken.

Add chicken with chilli and red chillies. Mix the chicken evenly.

Add salt, sugar and lift.

Serve with white rice.

Have a try!

fat cooking chilli

The materials :-)
1/2 chicken, cut follow love, wash and drain
3-4 medium size potato, peeled, 4 every 1 side and soak
3 stalks lemon grass, crushed
2 turmeric leaves, shredded
800 ml coconut milk
400 ml of coconut milk
1 chicken cube (optional)
Water if necessary
1 piece tamarind Gelugor
Salt and sugar to taste

MATERIALS finely ground :-)
7 red onion
3 cloves of garlic
1 inch ginger
1 inch turmeric
1 red chilli grasp village

chicken curry field

Ingredient:

• 1 chicken cut into 10 pieces
• 8 – 10 Kaffir leaves
• 200 ml coconut milk
• 1/2 cup water
• 2 1/2 tbsp coriander **
• 1 stalk lemongrass**
• 16 shallot**
• 6 garlic**
• 1/2″ ginger**
• 1/2″ galangal**
• 1/2″ turmeric**
• 2 red chili**
• 2 tbsp blended dried chili (chili boh)**
• salt, sugar, lemon juice to taste

Method:

1. In a blender combine all ingredients marked ** till become smooth paste.
2. Heat up oil in a wok and sauté the paste together with Kaffir leaves until fragrant and cooked.
3. Add water and cook till the liquid reduced significantly and then add coconut milk, chicken, salt, sugar and lemon juice. Stir occasionally until the chicken cooked. If the gravy is too thick, add a little bit of water. Enjoy!

Chinese traditional food

Normally, for the Chinese the main ingredient in their cuisine is soy ingredients (know, bean paste, soy sauce) mushrooms, corn and others. Usually these materials are processed together with spices such as coriander, cinnamon, cumin and others. Most of the Chinese in this country, most of the recipes originated from China, for example: yong tau foo, char koay teow, dim sum and others. Many Malay community also loves food like left an indelible mark, traditional Chinese food the other is known as the Lok lok with satay dip or a snack of vegetables, meat and seafood. Jiaozi is another one very popular type of food for Chinese people. Jiaozi is made of wheat flour and its core is made from various types of fillings including meat, cucumbers, fresh shrimp and forth like chives or mixed vegetables with meat.Drinks commonly practiced by the Chinese is Chinese tea and their favorite dessert is fruit fresh and sweet treats pulses.