chicken curry field

Ingredient:

• 1 chicken cut into 10 pieces
• 8 – 10 Kaffir leaves
• 200 ml coconut milk
• 1/2 cup water
• 2 1/2 tbsp coriander **
• 1 stalk lemongrass**
• 16 shallot**
• 6 garlic**
• 1/2″ ginger**
• 1/2″ galangal**
• 1/2″ turmeric**
• 2 red chili**
• 2 tbsp blended dried chili (chili boh)**
• salt, sugar, lemon juice to taste

Method:

1. In a blender combine all ingredients marked ** till become smooth paste.
2. Heat up oil in a wok and sauté the paste together with Kaffir leaves until fragrant and cooked.
3. Add water and cook till the liquid reduced significantly and then add coconut milk, chicken, salt, sugar and lemon juice. Stir occasionally until the chicken cooked. If the gravy is too thick, add a little bit of water. Enjoy!