Chinese traditional food

Normally, for the Chinese the main ingredient in their cuisine is soy ingredients (know, bean paste, soy sauce) mushrooms, corn and others. Usually these materials are processed together with spices such as coriander, cinnamon, cumin and others. Most of the Chinese in this country, most of the recipes originated from China, for example: yong tau foo, char koay teow, dim sum and others. Many Malay community also loves food like left an indelible mark, traditional Chinese food the other is known as the Lok lok with satay dip or a snack of vegetables, meat and seafood. Jiaozi is another one very popular type of food for Chinese people. Jiaozi is made of wheat flour and its core is made from various types of fillings including meat, cucumbers, fresh shrimp and forth like chives or mixed vegetables with meat.Drinks commonly practiced by the Chinese is Chinese tea and their favorite dessert is fruit fresh and sweet treats pulses.